Our Dining Experiences

Each offering is designed to honor the season, the occasion, and your time. We've structured our experiences to give you choice without overwhelming you.

Seasonal Tasting Menu

Let the kitchen guide your evening through seven courses that tell the story of what's best right now. This changes every few weeks as ingredients move in and out of their prime. Expect a journey from delicate to bold, light to rich, with deliberate pauses between courses.

Recent dishes have included wild Pacific salmon with preserved lemon and herbs, Ontario lamb with seasonal vegetables, and a dessert featuring berries picked that morning. The menu adapts to what our suppliers bring us, which means no two visits are identical.

What's Included

• Seven thoughtfully composed courses
• Bread baked daily in-house
• Amuse-bouche and petit fours
• Approximately 2.5 hours

Per person: CAD 127.50

Dinner Service

Choose your own path through our seasonal menu. Start with something small and bright, move into a main course that satisfies, finish with dessert if the mood strikes. This format gives you control while still benefiting from the kitchen's expertise.

The menu typically offers five starters, six mains, and four desserts. Everything is designed to be shared or enjoyed solo. Portions are generous without being excessive.

What's Included

• Choice from seasonal à la carte menu
• Complimentary bread service
• Flexible pacing and courses
• Duration based on your preference

Average per person: CAD 78.25

Weekend Brunch

Saturday and Sunday mornings unfold differently here. The pace is slower, the light softer. We serve until mid-afternoon, accommodating those who want to linger over coffee and conversation.

Expect classics reimagined with our approach: eggs from free-range hens, sourdough toast from our starter, preserves made when fruit was at its peak. Plus seasonal specials that change based on what arrived from the market that morning.

What's Included

• Brunch menu with seasonal rotation
• Freshly baked pastries and bread
• Locally roasted coffee and tea selection
• Available Saturday and Sunday, 10:00 – 15:00

Per person: CAD 42.75

Private Dining Experience

For groups of six to twelve, we offer the option to reserve the entire space. This transforms the restaurant into your private dining room for the evening. The chef will work with you beforehand to design a menu that reflects your preferences and the season.

This works beautifully for celebrations where you want the intimacy of a private gathering with the quality of a restaurant kitchen. We've hosted everything from milestone birthdays to business dinners to proposals.

What's Included

• Exclusive use of dining room
• Custom menu consultation with chef
• Dedicated service team
• Flexible timing and format

Starting at: CAD 1,450.00

Wine Pairing Dinner

Once a month, we collaborate with a Canadian winery to create an evening built around their bottles. The chef designs dishes specifically to complement the wines, and the winemaker often joins us to share the stories behind each vintage.

These evenings tend to be more casual than the tasting menu, with a focus on discovery and conversation. You'll taste wines you wouldn't find in most liquor stores, paired with food designed to make them shine.

What's Included

• Five courses with matched wine pairings
• Introduction to each wine and winery
• Often includes winemaker attendance
• Limited to 16 guests per evening

Per person: CAD 165.00

Lunch Service

Midday dining here moves at a different rhythm. We understand that lunch often comes with time constraints, so the menu is designed for satisfaction without excess. Lighter portions, quicker service, but the same commitment to quality.

Popular choices include seasonal salads that actually fill you up, sandwiches built on our house-made bread, and a daily soup that changes based on what's available. Everything can be enjoyed within an hour if needed, or stretched longer if you prefer.

What's Included

• Lunch menu with daily specials
• Complimentary bread service
• Efficient service for those with time constraints
• Available Tuesday – Friday, 12:00 – 15:00

Per person: CAD 34.50

Making a Reservation

We recommend booking ahead, especially for dinner service and weekend brunch. The reservation form below will help us prepare for your visit. We'll confirm within a few hours and reach out if we need any additional information.

All prices are in Canadian dollars and include applicable taxes. Gratuity is at your discretion. Menu items and pricing are subject to seasonal availability and may change without notice.